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Sauteed Brussels Sprouts and Beets
Roasted Brussels Sprouts, Beets, Red Onion, Toasted Almonds, Golden Raisins, Topped with Goat Cheese.
Tomato, Basil and Feta
Roasted Garlic, Basil and Tomato. Topped with Fresh Basil and Feta Cheese.
Pesto Primavera
Pesto, Zucchini, Yellow Squash, Tomato, Mixed Peppers, Red Onion. Topped with Shaved Parmesan and Shaved Carrots.
Garlic Artichokes and Lemon
Artichokes Hearts, Capers, Sundried Tomatoes, Garlic in a Fresh Lemon Butter Sauce.
Garlic Spinach and Tomato
Sauteed Spinach, Tomatoes, Garlic topped with Gorgonzola Cheese.
Wild Marsala Mushrooms
Seasonal Wild Mushrooms sauteed with Marsala Wine, Toasted Walnuts and Topped with Gorgonzola Cheese and Breadcrumbs.
Asparagus Fra Diavolo
Sauteed Asparagus with a Splash of Tequila and Lime, Topped with Cool Tomato, Jalapeno, Onion and Cilantro.
The Pomodoro
Chopped Pomodoro Tomatoes, Green Onions, Capers, lightly tossed with Extra Virgin Olive Oil and Fresh Garlic. Served with a side of Seasonal Vegetables.